No Return Policy
|Storage Instructions:||Do not expose to temperature above 40 C. Store away from direct sunlight and heat.|
|Ingredients:||Sugar, PotatoStarch, CornStarch, CornSyrup, Glycerin E422, CocoaButter, VegOil, Water, CMC E466, GuarGum E412, GumArabic E414, CitricAcid E330, Pot.Sorbate E202, TiO2 E171, Flavour E955, Carmosine|
|Directions:||Open vacuum sealed pouch and take out sufficient quantity as needed. Re-zip pouch so remaining flower paste is air-tight packed. Knead flower paste till it becomes soft and workable. Use general hygine while working with product.|
FlexiPaste is a starch based specialty paste developed by me, Chef Nicholas Lodge, in collaboration with Sugarin
to make beautiful life-like flowers. It can also be used to dress figures, make bows, used in moulds and so much
more! It's flexibility lasts for at least a month and combined with its fine structure and workability, give you perfect
results and extended working time.
A big advantage, unlike other flower and gumpastes on the market that become dry and brittle in a few hours,
this paste is so much easier to use when it comes to wiring and arranging flowers on wedding or celebration cakes.
Cake delivery and setup becomes easier without the risk of breakage. This paste is like an edible version of
Air Drying Clay.
FlexiPaste features the subtle floral undertone notes of lavender and roses and this floral bouquet is truly noticeable
after the final steaming as the flowers release a beautiful fragrance allowing your completed arrangement to invoke
a “spa-like” experience.
FlexiPaste is especially suitable for such flowers as the daisy, gerber, sunflower, Passion flower, dahlias and
gardenias that typically are easily prone to petal breakage due to the shape of the flower and the petal formation.
With FlexiPaste this will be a thing of the past due to its unique structural integrity and flexibility.